150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), simple, and sophisticated contemporary Mexican cooking.
Mexican food-lovers will find all the dishes they want to cook.
More than 150 arresting images.
A dozen essays detail the principles that distinguish Gabriela Cámara’s cooking.
The innovative chef was named one of Time’s 100 most influential people in the world.
Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara’s style includes fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking.