Mexico has a huge variety of fruits, legumes, roots and vegetables.
Herbs and spices vary may vary according to the region.
Maize has existed in Mexico for thousands of years.
Seas, coasts, lakes and rivers are the basis for a variety of traditional dishes. Beef, poultry, turkey, and lamb are staples.
Traditional food in Mexico dates back to pre-Hispanic times. Tortillas, tamales, chocolate beverages, salsa and more.
Mexico has numerous beverages, from pre-Hispanic, traditional home made to manufactured products and alcohol-based spirits.
Mexico has a large variety of candy, including traditional candies.
The taste and uniqueness of Mexican food is something you will enjoy!