Every September 2, Mexico celebrates National Cacao and Chocolate Day, a date dedicated to recognizing the cultural, historical and economic importance of one of the country’s most representative foods.
Long before it became what we know today, cacao held a special place in Mesoamerican societies. It was used as food, had ceremonial value and was used as a means of exchange. Currently, Mexican cacao continues to be part of its gastronomic identity and represents an important activity for thousands of producers.
When is National Cacao and Chocolate Day?
In Mexico, National Cacao and Chocolate Day is celebrated on September 2. This date was established by a decree published by the Official Gazette of the Mexican Federation in 2019.
Thus, this celebration date seeks to contribute to the cultural, gastronomic and tourist dissemination related to cacao and chocolate, in addition to promoting the recognition of Mexican producers.
Why Mexican National Cacao and Chocolate Day celebrated?
Historically, cacao has a deep relationship with Mexico. During pre-Hispanic times, different Mesoamerican peoples knew and took advantage of its seeds. Cacao could be a part of ceremonies, commercial practices and food preparations.
For this reason, September 2 is an opportunity to recognize the legacy of Mexican cacao, learn about its history and value the work of the people who participate in its production and transformation. The celebration also aims to raise awareness of cacao producers, disseminate its benefits and promote consumption.
Cacao and its importance in the history of Mexico
Cacao has been present in the history of Mesoamerica for centuries. Cultures such as the Olmec, Mayan and Mexica developed different ways of using this product.
For Mesoamerican peoples, cacao had value that went beyond flavor. It was used in drinks and ceremonies, and cacao pod seeds could also function as a medium of exchange.
Over time, the preparation of cacao evolved and chocolate became one of the most internationally recognized Mexican gastronomic products.
How to celebrate Mexican National Cacao and Chocolate Day?
Ultimately, there are many ways to celebrate this date and learn more about Mexican cacao and chocolate; try chocolate made with Mexican cacao, visit cacao producers, visit Mexican chocolate shops/museums, learn about the history of cacao, incorporate Mexican chocolate into traditional recipes, and share information about cacao farmers in Mexico.
The celebration can also be an opportunity to discover that behind every chocolate bar or drink there is an agricultural, cultural and gastronomic history.
Author: AllMexico.store
References
Mexican Government Día Nacional del Cacao y el Chocolate | Secretaría de Medio Ambiente y Recursos Naturales | Gobierno | gob.mx
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