Here are some books about Mexican cuisine and regional foods. Mexican cuisine has been around for thousands of years. After the conquest, European foods were introduced into native cuisine. As a result, Mexican cuisine has been based on regional environments and customs. Mexican cuisine is a key facet of Mexican culture and traditions.
Traditional Mexican cuisine has been inscribed in the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.
Mexican author and researcher, Josefina Velázquez de León researched traditional recipes and Mexican gastronomy and published over 150 books on Mexican cuisine. Her first book, Manual práctico de cocina, was intended for everyone to learn how to cook. She was a legacy in salvaging recipes from almost all regions of Mexico and her works have inspired many famous chefs.
Also, Yuri Gortari Krauss was a specialist in the gastronomy of Mexico. He dedicated channels both on television and the internet to Mexican cuisine.
This book covers traditional recipes and regional food.
La Parilla the mexican grill
This bookcovers grilling with ingredients from Mexico.
Mexico The Beautiful Cookbook
This book covers authentic recipes from various regions of Mexico.
Author: AllMexico.store
References
Mexican Government
Mexico Desconocido ttps://www.mexicodesconocido.com.mx/gastronomia-mexicana.html
